Cevap:
Leaf Wrapping
Wrapping leaves is among the most unique flavors of Turkish cuisine. It is known by the names of wrapping leaves or stuffing.
It can suit special invitation tables or any meal of the day. It is one of the dishes that everyone from young to old loves to eat.
Pilaf is made with bulgur or rice. The interior material varies according to the region.
Some locals also add ground beef. However, it has a wonderful taste in every way.
Finger Grinding Leaf Wrap