Cevap:
Tarif aşağıda. :)
^BaharGeriDöndü^
Açıklama:
First, the eggplants are roasted in the oven or on the stove. (Because I used aubergine in belt, he liked it with seeds. If possible, use aubergines without seeds)
Roasted eggplants are peeled and chopped.
Oil and flour are fried in a pan.
Add the eggplants to the pan and mash well.
The bottom of the stove is turned down and the milk is added to the eggplant by mixing it slowly.
It is mixed well.
Then cheddar is added, the stove is turned off.
Kashar is also prepared by mixing it completely.
A separate pan is put on the stove with oil.
When the pan is hot, the meat is added.
The meat is roasted until it releases its water.
Add finely chopped onions and peppers.
When they are roasted, tomato paste is added and mixed.
After the tomato paste, seeds are removed and chopped tomatoes are added.
1.5-2 glasses of water is added by eye and the lid is closed and the meat is cooked until cooked.
After cooking, salt and pepper are added. (If your meat is a meat that will cook late, you can boil it in a pressure cooker. If you add your broth instead of water and cook it, you will get the same taste.)
You can serve it on your serving plate by putting your favorite meat on it first.
